From 7:00 am, you can have breakfast, feet in the water, the lagoon at your feet, and the world with ... For lunch and dinner, the Malagasy chef offers French cuisine and the Indian Ocean. Of course, the products of the country and especially those of the sea are in the spotlight. The sweetness of an original dessert will
The Housemade flavored rum is offered !!
In the evening, enjoy the aperitif - homemade punch specialties - while contemplating the sun set over the sea ... After dark, come out the local fauna: among others, a small nocturnal lemur microcèbe walks on the
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